Thinking outside the Bowl
The Los Angeles Times has review of the current trend towards Breakfast Bars. In our convenience-crazed culture the big cereal companies are creating breakfast bars under the more familiar conventional cereal brands.
Breakfast bars, in my opinion, are no match for "real" cereal and milk. And, as the article points out, most are not that nutritious. Many are high in sugar and trans fats, and low in protein.
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