Tuesday, May 19, 2009

Cereal without cereal

Here's an innovative twist for the morning breakfast bowl:

Naturally Sweet Baking Company of Nashville, Tennessee has developed a technique to dry fruits in a manner that produces a granular "whole fruit cereal" that can be eaten like and in place of conventional cereals. To be precise these are not really "cereals" (i.e. which are grains), but they mimic them and provide an alternative for those who can not or prefer not to eat grains, or for something new and different.

Currently, there are two flavors: sweet apples and tart apples. Pear and apricot versions are coming soon. These are available in stores only in Tennessee, or online.

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