Sunday, March 07, 2010
Thursday, March 04, 2010
Wheaties goes for Gold
Technorati Tags: cereal, Wheaties, Shaun+White, Lindsay+Vonn, Seth+Wescott, breakfastbowl

Labels:
Wheaties
Saturday, February 27, 2010
Post builds on nostalgia

The new Toasties boxes are not truly vintage, but they do have the feel. Nevertheless, they are getting it right by going for the emotional attachment consumers have with cereal. Hopefully they will dig into their recipe archives even more.
By the way, on the topic of vintage cereals, be sure to visit the poll on our main page to indicate which cereals from the past you'd like to see.
Technorati Tags: cereal, Post, Toasties, breakfastbowl

Thursday, February 18, 2010
Cereal - Milk Saturation
Not truly scientific, but check out this graph at Urban Cartography which depicts "Cereal - Milk Saturation Over Time". According to our past poll most people tend to prefer crunchy over soggy, but this fun graph is a good reminder of the quest we all have for the perfect timing. The chart says 3 minutes is ideal, but of course we all know it depends on the cereal!
Technorati Tags: cereal, milk, breakfastbowl

Technorati Tags: cereal, milk, breakfastbowl

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fun
Monday, February 15, 2010
Join us on Facebook
Keep up with the latest on cereal, and join in the discussions, by following this blog on our new fan page!
Technorati Tags: cereal, Facebook, breakfastbowl

Technorati Tags: cereal, Facebook, breakfastbowl

Labels:
blog
Sunday, February 14, 2010
Cereal poll update
It's time for our next Breakfast Bowl poll. The last question was: "What do you think of custom cereals?"
Here are the results:
Love the ability to have the cereals I want! - 35%
Passing fad that won't survive - 30%
Store-bought brands are good enough for me - 22%
A good idea that might catch on - 14%
Not much enthusiasm yet for custom cereals, not surprising since most people haven't tried them yet.
Now for the next question. In light of my recent post calling for cereal companies to revive nostalgic brands from the past (even for a limited time), "Which of the following vintage cereals would you like to see and taste again?"
LINK TO POLL (see left column)
Technorati Tags: cereal, polls, breakfastbowl

Here are the results:
Love the ability to have the cereals I want! - 35%
Passing fad that won't survive - 30%
Store-bought brands are good enough for me - 22%
A good idea that might catch on - 14%
Not much enthusiasm yet for custom cereals, not surprising since most people haven't tried them yet.
Now for the next question. In light of my recent post calling for cereal companies to revive nostalgic brands from the past (even for a limited time), "Which of the following vintage cereals would you like to see and taste again?"
LINK TO POLL (see left column)
Technorati Tags: cereal, polls, breakfastbowl

Labels:
polls
Saturday, February 13, 2010
General Mills nostalgia
I continue to believe that this is a great marketing strategy, and one that should be expanded beyond just nostalgic boxes. Come on General Mills, Kellogg, and Post: Let's see some actual cereals from the past come back for a special treat. You'd sell tons of them!
(Source: Brandweek)
Technorati Tags: cereal, nostalgia, General+Mills, breakfastbowl

Labels:
General Mills,
marketing
Saturday, February 06, 2010
Holland America Swiss Muesli
I don't usually comment on matters of taste when it comes to cereal, as we all have our preferences and unique taste buds. But, a recent vacation on a Holland America Line cruise ship brought me into contact with a remarkable breakfast experience. Their Swiss Muesli was a favorite for many, and I even found some buzz about it since on the Internet. If you are looking for something different I'd encourage you to make a batch of this recipe. If you can, it is absolutely amazing with fresh berries.
I am no stranger to muesli, but this knock-off recipe is certainly much different than any packaged muesli you can buy in the store. It is a much more traditional recipe, more in keeping with what I have experienced in Europe.
The lesson in all this is that there are still tremendous surprises and opportunities when it comes to cereal. And, I'm sure there is a way to make money on it in the process.
Technorati Tags: cereal, recipes, muesli, Holland+America, breakfastbowl

I am no stranger to muesli, but this knock-off recipe is certainly much different than any packaged muesli you can buy in the store. It is a much more traditional recipe, more in keeping with what I have experienced in Europe.
The lesson in all this is that there are still tremendous surprises and opportunities when it comes to cereal. And, I'm sure there is a way to make money on it in the process.
Technorati Tags: cereal, recipes, muesli, Holland+America, breakfastbowl

Labels:
recipes
Tuesday, February 02, 2010
From breakfast bowl to Super Bowl
This would be a great occasion for a Wheaties FUEL TV commercial.
Technorati Tags: cereal, Wheaties, Peyton+Manning, Super+Bowl, breakfastbowl

Kellogg reducing salt in the U.K.
I was gone for a few weeks in January, but the cereal world continues to evolve...
Sugar has been a big culprit in many breakfast cereals, and most companies have been taking steps to reduce it. Now, word comes from the United Kingdom that Kellogg will be reducing salt in many of its cereals there by up to one third. On the one hand, this represents the overall trend toward a stronger nutrition focus in cereal. On the other hand, this particular announcement is also reflective of the evidence that British cereals may be higher in salt than their U.S. counterparts.
Nevertheless, we will watch to see if the reduction of salt expands across the ocean and to other companies.
(Source: Daily Mail)
Technorati Tags: cereal, Kellogg, nutrition, salt, breakfastbowl

Sugar has been a big culprit in many breakfast cereals, and most companies have been taking steps to reduce it. Now, word comes from the United Kingdom that Kellogg will be reducing salt in many of its cereals there by up to one third. On the one hand, this represents the overall trend toward a stronger nutrition focus in cereal. On the other hand, this particular announcement is also reflective of the evidence that British cereals may be higher in salt than their U.S. counterparts.
Nevertheless, we will watch to see if the reduction of salt expands across the ocean and to other companies.
(Source: Daily Mail)
Technorati Tags: cereal, Kellogg, nutrition, salt, breakfastbowl

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