Review: Kellogg's Frosted Mini Wheats Crunch
It is worth noting that new Crunch is part of the Frosted Mini Wheats family, yet another attempt by a cereal manufacturer to build their portfolio around particular, successful brands (such as Special K, Cheerios, Honey Bunches of Oats, etc.). But in this case the connection is somewhat misleading. Crunch, despite whole wheat as the number ingredient and it having a light frosting, does not look or taste like the other Mini Wheats varieties. This does not make it bad, just out of place.
As far as taste is concerned, my initial impression was positive, but I detected a hint of maple flavor coming through. This caught me a little off-guard as I wasn't expecting it since it is labelled as a "brown sugar" flavor. Upon closer examination of the box I discovered that the reason might be the fact that the cereal does contain both natural and artificial flavors. The latter probably explains the odd taste, and is somewhat disappointing for me. Other than that the cereal holds it own on taste, but would probably be much better with a more authentic, natural flavor.
Eating Crunch left me a little frustrated. In many ways this is like eating any generic or store-brand knock-off cereal. It might be a decent breakfast cereal, but you're always thinking about the original that you could be eating. Apart from the Crunch lettering which is energetic and wants to jump off the box, the whole experience is diminished by Kellogg's lack of creativity. There are enough subtle differences with this cereal that they could have given it its own identity. Why did they feel the need to copy so much?
While not heavily promoted as a health cereal, Crunch is also not intended to be a high-sugared, novelty cereal. The Mini Wheats brand, while not shying away from the frostings, tries to convey a wholesome image based around whole wheat. Crunch is generally nutritious with a full 6g of protein, 5g of fiber, and the standard fortified vitamins and minerals. The one area that leaves it a little suspect is sugar content. In my view, a healthful cereal should contain no more than 20% of its weight in sugars. Crunch is around 27%. And, forgive me for yet another comparison, overall the brown sugar variety of Quaker Oatmeal Squares edges out Kellogg's Crunch here.
Comparisons aside, Kellogg's Crunch is a relatively wholesome cereal that most everyone will enjoy as an alternative to many of the cereals common in the market today. I question whether it will have longevity as a product SKU, but if you enjoy a crunchy cereal with a touch of frosting sweetness this is worth adding to your grocery cart next time you go shopping.
3 comments:
Another spot-on review. I have had a bowl of these, and they taste OK (not great), but with really good texture in milk.
Jim. Rayball.
How do oatmeal squares compare to barbaras morning oat crunch? I love oatmeal squares!
Sorry, not sure I've tried them.
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