Over the past few years we have seen cereal manufacturers modify their recipes to make them more attractive to nutrition-conscious consumers, and to avoid the negative perceptions associated with some breakfast cereals. The latest is Kellogg, who just one year ago
reduced sugar in some cereals. Now, they have
announced that by the end of 2010 80% of their cereals will contain at least 3 grams of fiber. Apple Jacks and Froot Loops will be the first to experience this boost. This is somewhat similar to
General Mills' decision several years ago to include whole grains in most of their cereals.
In reality, adding fiber (which will likely be the insoluble type) to cereals otherwise high in sugar, and artificial flavors and colors is somewhat disingenuous. Ultimately, it's nothing more than a marketing ploy.
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