Friday, December 09, 2005

Kellogg moves to low linoleic oil to cut trans fats

According to Kellogg announced today "a major investment in new technologies that will make it possible to reduce or eliminate trans fatty acids while also minimizing the saturated fat content of its products." With the growing consumer awareness of the health risks associated with fat foods (and trans fatty acids in particular) this could be an important health and marketing move.


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