Monday, March 27, 2006

Cereal restaurant business lessons

The Miami Herald has an insightful article regarding the business lessons being learned by one of the upstart cereal restaurants, The Cereal Bowl.
As an innovative new business concept and model, there are many things to learn and this article provides some valuable insights. For example, the founders of The Cereal Bowl expected college students as primary clients. Instead, they are surprised to see a large number of youngsters and families.
Important lessons for anyone wanting to jump on the bandwagon.


1 comment:

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